Hi All! I hope this post finds you doing well. I have been out of commission for a while but a real Foodie never truly abandons the craft. I'm back and with a very tasty dish for you to try. On the menu for you today is Sausage Alfredo. It's a recipe that I ran across in a magazine ad for Hillshire Farms Smoked Sausage. Since I only use turkey sausage and could not find the Hillshire Farms brand in my area, I opted for Butterball instead.
(No offense, Hillshire farms:-)
FINAL THOUGHTS: This is one of the best things I have ever eaten!! I garnished my dish with some diced tomatoes. The sweetness of the diced tomatoes is a nice accompaniment to creamy pasta dishes.
8 ounces of pasta, cooked and drained
2 cups of heavy cream
2 tablespoons of Cajun seasoning
1/2 cup of grated Parmesan cheese
DIRECTIONS:
1. Prepare pasta according to package directions; drain and set aside.
2. Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
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